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atlanta fish georgia restaurant seafood




/5 (minimum 1)
by tom on 05 Dec 2006I ate at Ray's in the City in November 2006, and it was one of the best (if not the best) seafood meals I've ever had. The cold seafood platter for starters was fantastic, highlights for me being the lobster and crab. The swordfish main course was also exceptional, served with sauted apple (unusual but very very good) and the best roast squash you can imagine. The decor was a bit dated, but it certainly felt like a fish and seafood restaurant (somehow they'd achieved an underwater feel to the place) and this in no way detracted from the meal. Highly recommended.
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